Caprese Bruschetta

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    12 crostini

  • Calories

    378 kcal

  • Course

    Appetizer

  • Cuisine

    American

Caprese Bruschetta

Perfect for an Italian brunch, appetizer, or snack, this Caprese Bruschetta recipe is one you’ll use over and over. 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 ½ cups fresh ripe tomatoes diced
  • ¼ cup fresh basil juillened
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons olive oil divided
  • 12 lices baguette cut ¼” thick
  • 12 lices fresh mozzarella cheese
  • flakey sea salt for garnish
Add to Shopping List

Instructions

  1. Preheat the broiler to high and line a large sheet pan with parchment paper or foil (for easy clean up).
  2. In a large bowl, gently combine the tomatoes, basil, balsamic, and 2 tablespoons of olive oil. Season with salt and pepper to taste.
  3. Brush each piece of baguette with olive oil and broil for 3 minutes, or until golden brown. Flip the baguette and brush the other side with olive oil. Add a piece of mozzarella to the top of each crostini and broil for another 3 minutes, or until the mozzarella is warm and melted.
  4. Remove the crostini from the oven and top with marinated tomatoes and a sprinkle of flakey salt. Enjoy immediately.

Notes

  • Good tomatoes are the key to this recipe– I highly recommend making this when you have access to local, in season tomatoes. Heirloom varieties tend to have the most flavor but any kind will work.
  • Basil adds a fresh earthy flavor to the bruschetta.
  • Balsamic adds sweetness and acidity to the bruschetta— I recommend using a good quality balsamic in this recipe!
  • Olive oil helps toast the crostini and marinate the tomatoes– I recommend a robust, full flavored olive oil.
  • I’m making this recipe on a baguette but it can also be made on Italian or rustic sourdough bread.
  • Fresh mozzarella pairs deliciously with tomato and basil– try to slice the mozzarella as thin as you can (about 1/8th inch) so it melts well.

Nutrition Information

Show Details
Serving 1g Calories 378kcal (19%) Carbohydrates 49g (16%) Protein 16g (32%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 7g Cholesterol 22mg (7%) Sodium 774mg (32%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 12crostini

Amount Per Serving

Calories 378 kcal

% Daily Value*

Serving 1g
Calories 378kcal 19%
Carbohydrates 49g 16%
Protein 16g 32%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g 41%
Cholesterol 22mg 7%
Sodium 774mg 32%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Caprese Bruschetta

Italian, American
4.9 (42 reviews)

Caprese Bruschetta

American
5.0 (3 reviews)

Pesto Tomato Bruschetta Recipe

Italian, American
5.0 (9 reviews)

Cheesy Bruschetta Dip

American
4.9 (63 reviews)

Tomato Basil Bruschetta

Italian, American
4.6 (33 reviews)

Caper Recipes: Bruschetta with Capers & Olives

Italian, American
5.0 (15 reviews)

Cucumber Bruschetta

American
5.0 (33 reviews)

Strawberry Basil Bruschetta

American
4.7 (9 reviews)

Roasted Pepper Bruschetta

Italian, American
5.0 (69 reviews)

Bruschetta Recipe

Italian, American
5.0 (18 reviews)

Butternut Squash Bruschetta Recipe

American
4.5 (6 reviews)

Bruschetta

American, International
0.0 (0 reviews)

Steak Bruschetta (Extra Easy)

American
4.7 (9 reviews)