Caprese Grilled Chicken Salad

User Reviews

4.5

174 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    366 kcal

  • Course

    Salad

  • Cuisine

    American

Caprese Grilled Chicken Salad

Caprese Grilled Chicken Salad is a quick and easy main dish salad that's perfect for summer! You'll love the addition of the grilled balsamic marinated chicken and the creamy pesto dressing!

I Made This!

130 people made this

Save this

104 people saved this

Ingredients

Servings

Chicken

  • 1 1/4 pounds boneless skinless chicken breasts
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pesto
  • 1 teaspoon olive oil
  • 1 teaspoon honey
  • Kosher salt and black pepper to taste

Salad

  • 5 ounces baby spinach
  • 1 cup cherry tomatoes, halved
  • 1 cup mini fresh mozzarella balls
  • Dried or fresh basil optional

Pesto Dressing

  • 1/3 cup plain greek yogurt
  • 1/4 cup low fat milk
  • 1 1/2 tablespoons pesto
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon vinegar
  • 1/4 teaspoon granulated garlic
  • Kosher salt and black pepper to taste
Add to Shopping List

Instructions

  1. In a small bowl whisk together all of the marinade ingredients.
  2. Season the chicken breasts with salt and pepper then place them in a gallon size freezer bag. Pour the marinade over the chicken and seal the bag pressing out all the air as you do. Massage the marinade into the chicken then place it in the refrigerator to marinate for an hour or overnight.
  3. Preheat grill to medium-high heat and spray or brush the grates with oil. Place the chicken on the grill and grill for approximately 4-6 minutes per side depending on the size and thickness of the chicken. Remove from the grill and let it rest for at least 5 minutes before slicing.
  4. Combine all of the ingredients for the dressing in a small bowl. Whisk together until combined and taste for seasoning.
  5. Place the spinach on a serving platter or bowl. Arrange the tomatoes, mozzarella balls and sliced chicken on top of the spinach. Top with a sprinkle of kosher salt, fresh ground black pepper and dried basil. Drizzle the salad with the dressing or serve on the side.

Nutrition Information

Show Details
Calories 366kcal (18%) Carbohydrates 8g (3%) Protein 48g (96%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 8g Cholesterol 120mg (40%) Sodium 345mg (14%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 366 kcal

% Daily Value*

Calories 366kcal 18%
Carbohydrates 8g 3%
Protein 48g 96%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 8g 47%
Cholesterol 120mg 40%
Sodium 345mg 14%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

174 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Classic Caprese Salad with Grilled Peaches

Italian, American
5.0 (3 reviews)

Grilled Vegetable Caprese

American
5.0 (48 reviews)

Summer Salad | Classic Caprese Salad

American, Italian-American Fussion
5.0 (207 reviews)

Chicken Caprese salad

Italian, American
5.0 (24 reviews)

Chicken Caprese Salad

American
0.0 (0 reviews)

Bruschetta Caprese Pasta Salad Recipe

American
5.0 (33 reviews)

Strawberry Caprese Salad

American
5.0 (18 reviews)

Easy Blueberry Caprese (Red, White, and Blue Salad)

Italian, American, International
0.0 (0 reviews)

Caprese Salad

Italian, American
5.0 (57 reviews)

Caprese Pasta Salad

Italian, American
5.0 (141 reviews)

Caprese Salad

Italian, American
5.0 (54 reviews)

Caprese Salad

American
5.0 (45 reviews)

Pesto Caprese Pasta Salad

American
5.0 (3 reviews)