Strawberry Caprese Salad

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    437 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Strawberry Caprese Salad

Strawberry Caprese Salad is a refreshing summer salad bursting with fresh flavors. Easy to make, this sweeter version of caprese is vibrant and fun to try!

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Ingredients

Servings
  • 8 ounces cavatappi or pasta of choice
  • 10 ounces strawberries trimmed and halved
  • 8 ounces mini mozzarella cheese balls
  • ½ cup fresh basil
  • ¼ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar optional
  • sea salt to taste
  • black pepper to taste
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Instructions

  1. Bring a large pot of lightly salted water to a boil; cook the pasta according to package instructions al dente; drain and transfer to a large serving bowl.
  2. Add the strawberries and mozzarella. Drizzle the olive oil on top and season with salt and pepper. Carefully toss to coat the ingredients with the dressing. Sprinkle with basil leaves.

Notes

  • Sourcing: Mozzarella “pearls” are widely available at most grocery stores these days. If you have a hard time finding them, you can substitute with a standard mozzarella ball cut up into smaller chunks. Don’t substitute with shredded mozzarella because it won’t have the same effect.
  • Storage: This pasta salad does not need to be chilled before serving, but chilling it doesn’t hurt. Store any leftovers in an airtight container in the fridge for up to 3 days.
  • Make ahead: You can make this salad up to 24 hours ahead of time. Just add the fresh basil leaves and strawberries immediately before serving for the best taste.

Nutrition Information

Show Details
Calories 437kcal (22%) Carbohydrates 48g (16%) Protein 18g (36%) Fat 20g (31%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 52mg (2%) Potassium 244mg (7%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 158IU (3%) Vitamin C 42mg (47%) Calcium 231mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 437 kcal

% Daily Value*

Calories 437kcal 22%
Carbohydrates 48g 16%
Protein 18g 36%
Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 52mg 2%
Potassium 244mg 5%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 158IU 3%
Vitamin C 42mg 47%
Calcium 231mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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