Caprese Pasta

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    6 servings

  • Calories

    435 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Caprese Pasta

Mozzarella that melts in front of your eyes - what could be better?

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Ingredients

Servings
  • 1 box Barilla Rigatoni pasta
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 2 garlic cloves roughly chopped
  • 1 15- ounce can crushed San Marzano tomatoes
  • ¼ cup red wine
  • 1 teaspoon crushed red chili flakes
  • 1 teaspoon dried oregano
  • ¾ cup shredded Asiago cheese
  • salt and pepper to taste
  • 1 cup fresh mozzarella balls halved
  • Tons of fresh basil
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Instructions

  1. Heat the olive oil in a medium sauté pan over medium heat. Add the onion and garlic and cook over medium heat until translucent.
  2. Add tomatoes, wine, red pepper flakes and oregano and bring to a simmer. Add Asiago cheese and stir until melted and incorporated.  Season to taste with salt and pepper and let simmer for 30-45 min.
  3. While the sauce simmers, cook the pasta according to the package directions until al dente. Drain.
  4. Add the drained pasta to sauce and simmer, stirring occasionally, over medium-low heat for a few minutes until the pasta is fully coated with the sauce.  Top with the fresh mozzarella cheese and serve pipping hot, letting the mozzarella melt before eating. Garnish with plenty of fresh basil.

Notes

  • Always, always search out canned San Marzano tomatoes for all of your pasta dishes. This will give you the most authentic flavor!

Nutrition Information

Show Details
Calories 435kcal (22%) Carbohydrates 65g (22%) Protein 19g (38%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 15mg (5%) Sodium 330mg (14%) Potassium 456mg (13%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 365IU (7%) Vitamin C 9mg (10%) Calcium 262mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 435 kcal

% Daily Value*

Calories 435kcal 22%
Carbohydrates 65g 22%
Protein 19g 38%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 330mg 14%
Potassium 456mg 10%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 365IU 7%
Vitamin C 9mg 10%
Calcium 262mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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