Caprese pasta salad

User Reviews

4.6

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    281 kcal

  • Course

    Side Dish

  • Cuisine

    Italian, American

Caprese pasta salad

Easy peasy Caprese pasta salad with juicy tomatoes, creamy mozzarella and basil is a delicious side dish recipe served with easy lemon vinaigrette.

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Ingredients

Servings
  • 500 g (1lb) pasta
  • 300 g (10oz) mozzarella (I used bocconcini)
  • 3 cups tomatoes roughly chopped
  • ½ cup basil thinly sliced

For the dressing

  • ¼ cup olive oil
  • 2 tbsp lemon juice
  • 1 tbsp red wine vinegar (Balsamic vinegar is a good substitute)
  • 1-2 tsp salt The dressing needs to be very well seasoned to make sure the pasta isn't bland once mixed.
  • 1 tsp black pepper
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Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta of your choice and cook until al dente. Depending on the shape and size of your pasta, this could be 8-12 minutes.
  2. Drain the pasta then rinse under cold water. Place the drained pasta in a large mixing bowl. 
  3. Halve or chop the tomatoes (depending on their size) and place in a the bowl with the pasta. Repeat with the mozzarella.
  4. Stack the basil leaves and roll then thinly slice thinly. Add to the bowl with the rest of the ingredients. 
  5. To make the dressing, whisk together all the ingredients. Taste and adjust seasoning if necessary.
  6. Pour the dressing over the salad and toss well. This salad can be eaten at room temperature or stored in the fridge for an hour before serving. 

Nutrition Information

Show Details
Calories 281kcal (14%) Carbohydrates 49g (16%) Protein 18g (36%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 607mg (25%) Potassium 177mg (5%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 725IU (15%) Vitamin C 9mg (10%) Calcium 369mg (37%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 49g 16%
Protein 18g 36%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 607mg 25%
Potassium 177mg 4%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 725IU 15%
Vitamin C 9mg 10%
Calcium 369mg 37%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

24 reviews
Excellent

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