Caprese Pasta Salad with a White Balsamic Vinaigrette
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Caprese Pasta Salad with a White Balsamic Vinaigrette
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
White Balsamic Vinaigrette:
- 2 tbsp canola oil
- 2 tbsp olive oil
- 4 tbsp white balsamic vinegar
- ½ tsp sugar
- 1 clove garlic minced finely
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Pasta Salad:
- 8 oz gemelli pasta cooked per instructions
- grape tomatoes a handful
- mozzarella cheese diced into small cubes
- basil chiffonade, fresh
Instructions
- Make the vinaigrette by whisking all the ingredients in a small glass jar, until well combined. Side Note: We like a tangy vinaigrette, if you don't use less vinegar.
- Cook the pasta in a large pot of well-salted water, per instructions; drain and place in a bowl.
- Immediately dress the hot pasta by pouring some of the well-whisked vinaigrette on the pasta and stir to combine; set aside to cool completely and allow flavors to soak into the pasta.
- Finish the salad once the pasta has cooled completely, add the grape tomatoes, mozzarella cheese cubes, fresh basil, and more of the well-whisked vinaigrette, to taste; toss to coat evenly. Serve and enjoy!
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