Caprese Pesto Pasta Salad recipe
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5
2 reviews
Excellent
Caprese Pesto Pasta Salad recipe
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Caprese Pesto Pasta Salad is a light dish with a bold flavor, making it perfect for potlucks, parties, BBQ's, and get togethers!
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Ingredients
- 12 oz rotini pasta uncooked
- 4 tbsp pesto
- 1 tbsp olive oil
- 1/2 tsp salt (or more if needed)
- 1/4 tsp garlic powder
- black pepper
- 1/2 cup grape tomatoes halved
- 1/2 cup mozzarella cheese small, fresh balls
- 2 basil chopped, fresh leaves
- balsamic vinaigrette drizzle of reduction
Instructions
- Boil water in a large pot and cook rotini according to box directions.
- Drain pasta and set aside.
- In a large bowl, mix pesto, olive oil, salt, garlic powder and pepper. Add cooked rotini and toss to coat. Add tomato halves, mozzarella balls and fresh basil. Refrigerate until ready to serve.
- Drizzle with balsamic vinaigrette reduction right before serving. ENJOY!
Nutrition Information
Show Details
Calories
88kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Sodium
216mg
(9%)
Potassium
47mg
(1%)
Vitamin A
230IU
(5%)
Vitamin C
1.2mg
(1%)
Calcium
14mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Sodium | 216mg | 9% |
| Potassium | 47mg | 1% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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