Caprese Salad

User Reviews

5

60 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 to 6

  • Course

    Salad

  • Cuisine

    Italian

Caprese Salad

Caprese Salad features slices of ripe heirloom tomatoes layered with fresh mozzarella cheese and basil leaves. It is simply dressed with extra-virgin olive oil and finished with flaky sea salt and freshly ground black pepper to enhance the natural flavors. Optional additions include balsamic vinegar or reduction, pesto, and seasonal fruits like peaches or strawberries, which add variation and freshness. This salad offers a balance of creamy, juicy, and aromatic components great for a light appetizer or side dish.

Description

Caprese Salad is built around the classic combination of sliced heirloom tomatoes, fresh mozzarella, and aromatic basil leaves. Arranged attractively on a platter, it is drizzled with olive oil and seasoned with flaky sea salt and freshly ground black pepper to highlight each ingredient's pristine flavors. The salad is free-form, allowing the freshness and quality of the produce to stand out.

The optional additions such as balsamic vinegar or reduction can introduce a sweet acidity, while pesto adds herbaceous richness. Incorporating fresh fruits like peaches or strawberries can create a sweet contrast, changing the flavor profile when desired. The salad is best served fresh to enjoy the creamy texture of the mozzarella and the sweet juiciness of the tomatoes.

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Ingredients

Servings
  • 3 to 4 heirloom tomato sliced, medium
  • 1 (8-ounce) ball mozzarella cheese sliced, fresh
  • basil fresh leaves
  • extra-virgin olive oil for drizzling
  • sea salt flaky sea salt; freshly ground black pepper
  • black pepper flaky sea salt; freshly ground black pepper

Optional additions/variations:

  • balsamic vinegar for drizzling, or balsamic reduction
  • pesto
  • peach sliced
  • mint leaf fresh
  • avocado slices
  • strawberries see this strawberry salad

Instructions

  1. Arrange the tomatoes, mozzarella, and basil leaves on a platter. Drizzle with olive oil and sprinkle with flaky sea salt and freshly ground black pepper.
  2. If desired, add ingredients from the variations list.
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60 reviews
Excellent

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