Caprese Salad
User Reviews
5
10 reviews
Excellent
Caprese Salad
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This easy, classic Italian salad bursts with flavor from fresh tomatoes, mozzarella and basil
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Ingredients
- 2 heirloom tomoatoes large
- 2 balls fresh mozzarella
- 1 cup basil 25g, leaves
- 3 tbsp olive oil 44mL
- 3 tbsp balsamic vinegar 44mL
- 1 pinch kosher salt 1g
- 1/4 tsp black pepper 1g, freshly ground
Instructions
- Slice the tomatoes and mozzarella. Remove the leaves from the basil sprigs.
- Layer the tomato, mozzarella and basil slices.
- Drizzle with olive oil, balsamic vinegar and sprinkle with pepper and a dash of salt.
Nutrition Information
Show Details
Serving
161g
Calories
220kcal
(11%)
Carbohydrates
4.7g
(2%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
44mg
(15%)
Sodium
439mg
(18%)
Potassium
254mg
(5%)
Fiber
1g
(4%)
Sugar
2.8g
(6%)
Vitamin A
1200IU
(24%)
Vitamin C
16.5mg
(18%)
Calcium
300mg
(30%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 161g | |
| Calories | 220kcal | 11% |
| Carbohydrates | 4.7g | 2% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 44mg | 15% |
| Sodium | 439mg | 18% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2.8g | 6% |
| Vitamin A | 1200IU | 24% |
| Vitamin C | 16.5mg | 18% |
| Calcium | 300mg | 30% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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