Caprese Salad
User Reviews
5
2 reviews
Excellent
Caprese Salad
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The most perfect Caprese Salad of all times with slices of tomato, fresh mozzarella, a quick drizzle of olive oil and balsamic glaze plus tons of fresh basil. It's summer on a platter!
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Ingredients
- 1½ pounds tomatoes 3-4 medium) sliced ¼" thick, ripe
- 12-16 ounces fresh mozzarella sliced ¼" thick
- 1 bunch basil ⅓ cup basil leaves, fresh
- 3 tablespoons olive oil for drizzling
- salt Maldon salt, freshly cracked black pepper
- black pepper Maldon salt, freshly cracked black pepper
- 2 tablespoons balsamic glaze
Instructions
- Start by layering slices of tomatoes on a serving platter. Tuck slices of cheese between each tomato so both are visible then tuck whole basil leaves between the cheese and tomatoes. Arrange the slices so you can see every layer.
- Season generously with salt and pepper, drizzle all over with extra virgin olive oil and drizzle with 2 tablespoon balsamic glaze or add it to taste.
Equipments used:
Nutrition Information
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Calories
261kcal
(13%)
Carbohydrates
8g
(3%)
Protein
14g
(28%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Cholesterol
45mg
(15%)
Sodium
361mg
(15%)
Potassium
316mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1398IU
(28%)
Vitamin C
16mg
(18%)
Calcium
300mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 45mg | 15% |
| Sodium | 361mg | 15% |
| Potassium | 316mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1398IU | 28% |
| Vitamin C | 16mg | 18% |
| Calcium | 300mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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