Parmesan Crisps
User Reviews
5
Parmesan Crisps
Description
To prepare Parmesan crisps, freshly grated Parmesan cheese is spread evenly on a parchment-lined baking sheet. Coarse ground black pepper may be sprinkled for additional flavor. The cheese is pressed lightly to form thin rounds before baking in a preheated oven at 400 degrees Fahrenheit. The crisps bake for a few minutes until golden and melted, forming a lacy, crispy texture once cooled.
The result is a simple, crunchy snack with concentrated cheese flavor and a slightly nutty taste. The crispiness makes them suitable as standalone bites, salad toppings, or crunchy elements in soups or appetizers. Their straightforward preparation makes them accessible to cooks seeking quick cheese snacks or garnishes.
Ingredients
- 2 cups Parmesan Cheese , freshly grated
- 1/4 teaspoon black pepper optional, coarse ground
Instructions
- Preheat oven to 400 degrees.
- Spread the cheese on a baking sheet lined with parchment paper, then sprinkle black pepper over the top if using.
- Lightly pat down cheese on baking sheet and bake for 3-5 minutes before letting it cool completely and become crisp before breaking it apart.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 400mg | 17% |
| Potassium | 23mg | 0% |
| Vitamin A | 195IU | 4% |
| Calcium | 296mg | 30% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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