Caprese Salad Recipe
User Reviews
5
Caprese Salad Recipe
Description
The Caprese Salad Recipe combines 1 1/2 pounds of sliced ripe tomatoes with 12 to 16 ounces of fresh mozzarella and a third cup of fresh basil leaves. These ingredients are arranged on a platter in overlapping layers, allowing the colors and shapes to alternate for visual appeal and balanced flavor distribution.
Salt and freshly ground black pepper season the layers, which are then drizzled generously with extra virgin olive oil. Optionally, balsamic glaze can be added to provide a sweet and tangy contrast to the mild tomatoes and creamy mozzarella. This simple assembly highlights the fresh ingredients without cooking, preserving their natural texture and brightness.
Ideal as a starter or a side at room temperature, this salad pairs well with light meals and casual gatherings. It particularly suits summer menus, relying on the quality and ripeness of the tomatoes and mozzarella for the best results.
Ingredients
- 1 1/2 lbs tomatoes 3-4 medium) sliced 1/4” thick, ripe
- 12-16 oz fresh mozzarella sliced 1/4” thick
- 1 bunch basil 1/3 cup basil leaves, fresh
- 3 Tbsp extra virgin olive oil for drizzling
- 1/2 tsp salt or to taste, sea salt
- 1/4 tsp black pepper or to taste
- 2 Tbsp balsamic glaze or added to taste (optional)
Instructions
- Start by layering slices of tomatoes on a serving platter. Tuck slices of cheese between each tomato so both are visible then tuck whole basil leaves between the cheese and tomatoes. Arrange the slices so you can see every layer.
- Season generously with salt and pepper, drizzle all over with extra virgin olive oil and drizzle with 2 Tbsp balsamic glaze or add it to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people as a side salad
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbs | 8g | |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 45mg | 15% |
| Sodium | 555mg | 23% |
| Potassium | 312mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1398IU | 28% |
| Vitamin C | 16mg | 18% |
| Calcium | 300mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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