Caprese Salad Recipe
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4.2
114 reviews
Good
Caprese Salad Recipe
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Nothing beats a Caprese Salad made with cherry tomatoes, fresh mozzarella, sweet basil and a homemade garlic balsamic dressing! The perfect summer salad.
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Ingredients
- 1 lb bocconcini (baby mozzarella balls) drained and patted dry
- 1 lb grape tomatoes washed and halved
- 12 large basil leaves chiffonade
- black pepper freshly cracked, to taste
for the dressing-
- 1 clove garlic grated
- 4 tsp Dijon mustard
- 4 tbsp balsamic vinegar
- 7 tbsp olive oil
- salt to taste
- black pepper to taste
Instructions
- Place bocconcini (mini mozzarella balls) and tomatoes on a serving platter, arranging them in blocks of color. Sprinkle the fresh basil all over. Season with freshly cracked black pepper.
- Measure all ingredients for dressing into a small jar with tight-fitting lid. Shake and drizzle over salad. Serve immediately.
Nutrition Information
Show Details
Calories
539kcal
(27%)
Carbohydrates
7g
(2%)
Protein
21g
(42%)
Fat
49g
(75%)
Saturated Fat
11g
(55%)
Cholesterol
40mg
(13%)
Sodium
147mg
(6%)
Potassium
286mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1010IU
(20%)
Vitamin C
16mg
(18%)
Calcium
424mg
(42%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Calories | 539kcal | 27% |
| Carbohydrates | 7g | 2% |
| Protein | 21g | 42% |
| Fat | 49g | 75% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 40mg | 13% |
| Sodium | 147mg | 6% |
| Potassium | 286mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1010IU | 20% |
| Vitamin C | 16mg | 18% |
| Calcium | 424mg | 42% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
114 reviews
Good
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