Caprese Salad Wreath
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Caprese Salad Wreath
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This festive Caprese salad wreath takes just minutes to put together and is a gorgeous addition to any holiday party! Serve it as an appetizer or side.
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Ingredients
- 4 ounces arugula baby
- 1 pint cherry tomato
- 8 ounces ciliegine fresh mozzarella or bocconcini (Mozzarella balls)
- extra virgin olive oil it’s OK to eye ball this, drizzle, good-quality
- balsamic glaze eyeball this too, drizzle
- salt such as Maldon or fleur de sel, flaky
Instructions
- Place a small bowl in the center of a large platter (this is a place holder for the center of the wreath). Arrange the arugula around it in a wreath shape.
- Scatter the cherry tomatoes and boccacini around the wreath like cute decorations.
- Drizzle with the oil and balsamic glaze. Sprinkle with kosher salt. Remove the bowl to complete the wreath shape. Serve immediately or refrigerate for up to 2 hours.
Notes
- Nutritional information does not include the olive oil, balsamic drizzle, or flaky salt
Nutrition Information
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Serving
1of 8
Calories
99kcal
(5%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
22mg
(7%)
Sodium
188mg
(8%)
Potassium
203mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
817IU
(16%)
Vitamin C
16mg
(18%)
Calcium
172mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8as an appetizer
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Serving | 1of 8 | |
| Calories | 99kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 188mg | 8% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 817IU | 16% |
| Vitamin C | 16mg | 18% |
| Calcium | 172mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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