Caprese stuffed avocado

User Reviews

4.8

186 reviews
Excellent

Caprese stuffed avocado

Caprese stuffed avocado features ripe avocado halves filled with a mix of cherry tomatoes and mozzarella balls tossed in basil-infused oil. Finished with a drizzle of balsamic vinegar reduction, this dish balances creamy avocado, fresh, juicy tomatoes, and milky mozzarella with fragrant basil and tangy-sweet balsamic, presenting a fresh, colorful salad-style appetizer or light meal.

Description

This recipe combines halved cherry or grape tomatoes with mozzarella pearls or ciliegine cheese and basil oil to create a bright, fresh filling. The avocados are halved lengthwise, pits removed, peeled, and used as edible cups to hold the caprese mixture. Drizzling the stuffed avocados with a balsamic vinegar reduction adds a sweet acidity that contrasts with the creamy and savory flavors.

The textures include soft, creamy avocado and tender mozzarella with juicy tomatoes, while basil oil contributes herbaceous notes. The balsamic reduction brings concentrated sweetness and slight acidity, harmonizing the dish. It's served immediately over a bed of lettuce or salad greens to add crispness and freshness.

This preparation requires no cooking and assembles quickly, making it suitable for a light lunch, starter, or side salad. The recipe relies on fresh ingredients and a balance of creamy, tangy, and herbal flavors.

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Ingredients

Servings
  • 1 pint cherry tomato cut in halves, or grape tomatoes
  • 8 oz mozzarella cheese or mozzarella pearls or ciliegine; ½ lb
  • ½ cup basil adjust to taste, sauce
  • ½ cup garlic
  • ½ cup oil
  • 4 avocado
  • lettuce or salad greens; to serve with avocados; optional
  • 4 - 6 tablespoons balsamic vinegar adjust to taste, reduction sauce to drizzle
  • salt to taste
  • black pepper to taste

Instructions

For the tomato caprese filling:

  1. Place the tomatoes, mozzarella pearls or ciliegine in a bowl with the basil oil, mix well.
  2. Can be used immediately or refrigerated until ready to assemble the avocados.

For the caprese stuffed avocados:

  1. Cut the avocados in half lengthwise, remove pits and carefully peel the avocado halves.
  2. Place the peel avocado halves on a plate, can place over lettuce or salad greens.
  3. Spoon the tomato mozzarella caprese filling into the avocado halves.
  4. Drizzle with the balsamic vinegar reduction and serve immediately.
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Overall Rating

4.8

186 reviews
Excellent

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