Caprese-Style Melon and Bocconcini Skewers

User Reviews

5.0

3 reviews
Excellent

Caprese-Style Melon and Bocconcini Skewers

This Caprese-Style Melon and Bocconcini Skewers recipe is perfect to make sweet and salty appetizers or a tasty snack in the sun.

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Ingredients

Servings
  • 1 cup balsamic vinegar
  • ½ cup maple syrup
  • 1 cantaloupe or other melon of your choice
  • 1 200 g package mini bocconcinis
  • fresh basil leaves
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Instructions

  1. Pour balsamic vinegar and maple syrup into a saucepan. Simmer over low heat without covering until the liquid has reduced by half (about 10 minutes). Let cool.
  2. Cut the melon into cubes.
  3. On 12 mini-skewers of bamboo, prick a cube of melon, a bocconcini, and basil leaf. Repeat.
  4. Serve with syrup or plain balsamic vinegar.

Nutrition Information

Show Details
Calories 76kcal (4%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 1mg (0%) Sodium 15mg (1%) Potassium 177mg (5%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 1556IU (31%) Vitamin C 17mg (19%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 76 kcal

% Daily Value*

Calories 76kcal 4%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 15mg 1%
Potassium 177mg 4%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 1556IU 31%
Vitamin C 17mg 19%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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