Caramel Apple Bread
User Reviews
5.0
12 reviews
Excellent
Caramel Apple Bread
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Caramel apple bread is the fall version of banana bread. This sweet quick bread features all the flavors of apple pie with a delicious caramel icing on top.
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Ingredients
Bread:
- 1 cup brown sugar
- 2/3 cup vegetable oil See note #1
- 3 large eggs
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 teaspoons apple pie spice
- 1 large granny smith apple peeled and cored apple cut in 1/2-inch chunks
- 1 cup Chopped Pecans
Glaze:
- 4 tablespoons butter
- ½ cup packed brown sugar
- 2 tablespoons heavy cream
- ½ cup powdered sugar sifted
Instructions
- Preheat the oven to 350°F.
- Grease a 9 x 5 -inch loaf pan and line the bottom with a piece of parchment paper.
- In the bowl of your stand mixer add brown sugar, vegetable oil, and eggs.Mix with paddle attachment until smooth.
- In a separate large bowl combine the flour, baking powder, baking soda, salt, and apple pie spice. Stir together until well mixed.
- Add the dry ingredients to the wet ingredients mixing gently until they are fully combined.
- Fold in the chopped apple and pecans.
- Pour the batter into the pan and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- When done baking remove from the oven and let cool in the pan for 30 minutes. Then remove from the pan and cool on a wire rack.
- Once the apple bread is cool make the frosting by adding the butter and packed brown sugar to a sauce pan and heating over medium heat. When it begins to bubble let cook for 2 minutes, stirring vigorously.
- Add the heavy cream and continue to stir cooking for 30 seconds more.
- Remove the pot from the heat and add the powdered sugar, stirring everything together until it forms a thick frosting.
- Pour over the top of the apple bread and use a knife to spread it evenly. It cools quickly so be fast!
Notes
- You can substitute up to ⅓ cup of applesauce for ⅓ cup of vegetable oil.
Nutrition Information
Show Details
Serving
1slice
Calories
351kcal
(18%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
200mg
(8%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
189IU
(4%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 351kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 200mg | 8% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 189IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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