Apple Bread Pudding with Caramel Sauce
User Reviews
5.0
6 reviews
Excellent
Apple Bread Pudding with Caramel Sauce
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Apple bread pudding is so moist and flavorful. Top apple bread pudding with homemade caramel sauce.
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Ingredients
- 1/2 pound sugar 1 cup plus 2 tablespoons
- 1/2 pound butter, chopped into large pieces + extra for the baking dish
- 1 loaf French bread, sliced to 3/8-inch
- 2 apples peeled, cored, and thinly sliced (as with a mandolin)
- 1 teaspoon cinnamon
Sauce Anglaise
- 3 egg yolks
- 1 cup sugar
- 1 pint heavy cream
- 1 vanilla bean or 1 teaspoon vanilla extract
Caramel Sauce
- 1/4 pound butter, chilled
- 3/4 cup brown sugar
- 1 pint heavy cream
- 1/2 teaspoon salt
Instructions
Bread Pudding Instructions
- Preheat the oven to 375°F. Butter a 9x13-inch baking dish.
- Mix the sugar, salt, and butter together in a bowl until well blended.
- Spread the sugar and butter mixture onto one side of each slice of bread. Make small sandwiches by placing 2 or 3 apple slices and a sprinkle of cinnamon between two slices of buttered bread. Repeat until you’ve used all of the bread.
- Place the apple sandwiches into the baking dish. Between each sandwich add 1 or 2 apple slices.
- Combine the egg yolks and sugar in a bowl, and whisk well.
- Heat up the cream and vanilla in a saucepan on the stove until it almost starts to boil. Then remove from the heat.
- To temper the eggs, ladle a small amount of cream into the egg yolk mixture and mix well. Then transfer the yolk mixture back into the pot of cream and whisk so that it does not curdle. Place over a low flame for 2 minutes, whisking until it starts to thicken.
- Pour the sauce over the bread in the baking dish.
- Cover the dish, place it into a water bath, and bake for approximately 40 minutes. Remove the cover and bake for another 10 minutes.
- While the bread pudding is in the oven, prepare the caramel sauce.
Caramel Sauce Instructions
- Combine the butter and brown sugar in a pot over medium-high heat, and whisk to combine. When the sugar is melted and starts to boil, remove from the heat, add the cream, and whisk to combine. Allow the sauce to cool to room temperature.
- To serve, place a portion of the bread pudding on a plate and drizzle with caramel sauce.
Nutrition Information
Show Details
Calories
960kcal
(48%)
Carbohydrates
89g
(30%)
Protein
7g
(14%)
Fat
65g
(100%)
Saturated Fat
40g
(200%)
Cholesterol
264mg
(88%)
Sodium
618mg
(26%)
Potassium
194mg
(6%)
Fiber
1g
(4%)
Sugar
63g
(126%)
Vitamin A
2375IU
(48%)
Vitamin C
2.2mg
(2%)
Calcium
112mg
(11%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 960 kcal
% Daily Value*
| Calories | 960kcal | 48% |
| Carbohydrates | 89g | 30% |
| Protein | 7g | 14% |
| Fat | 65g | 100% |
| Saturated Fat | 40g | 200% |
| Cholesterol | 264mg | 88% |
| Sodium | 618mg | 26% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 63g | 126% |
| Vitamin A | 2375IU | 48% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 112mg | 11% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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