Caramel Apple Dump Cake
User Reviews
4.8
36 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 15 mins
-
Servings
12 Servings
-
Calories
403 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Caramel Apple Dump Cake
Report
This caramel apple dump cake recipe starts with fresh apples and plenty of cinnamon sugar, then is topped with a soft cake layer and ends with gooey caramel. Delicious, no one will know it started with a cake mix!
Share:
Ingredients
- 2.5 pounds Granny Smith apples about 8 apples
- ¾ cup brown sugar packed
- 1 ½ teaspoons cinnamon
- ¾ cup pecans chopped (optional)
- 15.25 yellow cake mix dry mix only
- 1 cup butter salted, about 8 ounces
- 3/4 cup Caramel sauce topping, about 6 ounces
- Ice cream optional
Instructions
- Grease a 9x13 pan with spray oil. Preheat the oven to 350 degrees.
- Peel, core and slice apples into ¼ inch slices and place in a large bowl.
- In a small bowl mix together brown sugar and cinnamon. Sprinkle the cinnamon mixture over the apples and stir to coat.
- Pour apples into the prepared dish so they spread out evenly as possible, then sprinkle with chopped pecans (optional).
- Dump the dry yellow cake mix evenly over apples and pecans. Spread lightly and but evenly with a spatula.
- Slice butter into thin pats. Place butter all over the cake, covering as much cake mix surface as possible.
- Bake for 45-50 minutes. Cake will be lightly browned on top and bubbly around the edges. Let cool for a few minutes before serving.
- Drizzle with caramel sauce and enjoy! You can add an extra drizzle of caramel on the plate if you like, and it's extra delicious with a scoop of vanilla ice cream.
Notes
- Nutritional valuation is an estimate and does not include optional pecans.
Nutrition Information
Show Details
Calories
403kcal
(20%)
Carbohydrates
65g
(22%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
441mg
(18%)
Potassium
152mg
(4%)
Fiber
3g
(12%)
Sugar
47g
(94%)
Vitamin A
537IU
(11%)
Vitamin C
4mg
(4%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 65g | 22% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 441mg | 18% |
| Potassium | 152mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 47g | 94% |
| Vitamin A | 537IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
Other Recipes
You'll Also Love
Caramel Apple Pie Filling (Caramel Apple Compote)
North American, American, Canadian
5.0
(9 reviews)
