Caramel Apple Poke Cake

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 50 mins

  • Servings

    12 slices

  • Calories

    475 kcal

  • Course

    Dessert

  • Cuisine

    American

Caramel Apple Poke Cake

Get ready to "Fall" in love with this easy spiced Caramel Apple Poke Cake topped with tender apples and drizzled with caramel!

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Ingredients

Servings
  • 1 spice cake mix I like Duncan Hines
  • 4 eggs
  • ½ cup vegetable oil
  • ½ cup water
  • ½ cup apple sauce
  • 1 packet instant caramel pudding

Filling:

  • ¾ cup sweetened condensed milk
  • ¼ cup Caramel sauce plus more for topping
  • ½ cup apple juice

Topping:

  • 4 apples peeled and chopped
  • 1 ½ tablespoons butter
  • cinnamon sugar to taste
  • 8 ounces Cool Whip or 3 cups homemade Cool Whip
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Instructions

  1. Preheat oven to 350 degrees F. Grease a 9-inch x 13-inch metal pan.
  2. Mix all the ingredients for the cake in a stand mixer for 7 minutes. (You can use a hand mixer too.)
  3. Pour batter into prepared pan and place in the oven. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean and the sides of the cake start to pull away from the pan.
  4. While cake is baking, place a medium skillet over medium-high heat. Add apples and butter. Cook apples until tender. Sprinkle with cinnamon and sugar, remove from heat, and set aside. Allow apples to cool completely. Once cooled set them in the fridge until ready to use.
  5. Completely cool cake. Then poke holes into the cake using the handle end of a wooden spoon.
  6. In a small mixing bowl, combine sweetened condensed milk, caramel topping, and apple juice. Mix together until well combined.
  7. Pour and spread mixture evenly over cake.
  8. Set the cake in the fridge for 1 hour.
  9. Top cake with Cool Whip, spreading evenly to cover the entire cake. Top with chilled apples.
  10. Cut cake into 12 slices and serve. Drizzle each slice with caramel if you desire and serve.

Nutrition Information

Show Details
Calories 475kcal (24%) Carbohydrates 69g (23%) Protein 6g (12%) Fat 21g (32%) Saturated Fat 12g (60%) Cholesterol 68mg (23%) Sodium 489mg (20%) Potassium 345mg (10%) Fiber 2g (8%) Sugar 48g (96%) Vitamin A 244IU (5%) Vitamin C 4mg (4%) Calcium 130mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 475 kcal

% Daily Value*

Calories 475kcal 24%
Carbohydrates 69g 23%
Protein 6g 12%
Fat 21g 32%
Saturated Fat 12g 60%
Cholesterol 68mg 23%
Sodium 489mg 20%
Potassium 345mg 7%
Fiber 2g 8%
Sugar 48g 96%
Vitamin A 244IU 5%
Vitamin C 4mg 4%
Calcium 130mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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