Caramel Pumpkin Poke Cake
User Reviews
4.7
9 reviews
Excellent
Caramel Pumpkin Poke Cake
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Moist pumpkin cake soaked with caramel and topped with a whipped cream cheese frosting — this caramel pumpkin poke cake is a fabulous fall treat!
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Ingredients
Pumpkin Poke Cake Ingredients
- 1 box spice cake mix
- 1 cup pumpkin puree
- 1 cup water
- 3 large eggs
- 1/2 cup canola oil
- 1/2 cup Caramel sauce plus extra for decorating
Whipped Cream Cheese Frosting Ingredients
- 8 ounces cream cheese softened
- 2 Tablespoons whole milk
- 1 cup powdered sugar
- 8 ounces whipped topping (1 small container)
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Instructions
To Make the Caramel Pumpkin Poke Cake
- Preheat oven to 350°F and prepare a 9x13" baking dish with non-stick cooking spray.
- In a standing mixer, add spice cake mix, pumpkin, water, eggs, and oil and mix until combined.
- Pour the batter into prepared baking dish and bake for 30-35 minutes or until a toothpick inserted into the middle of the cake comes out clean.
- Remove cake from the oven and allow to cool for 10 minutes.
- Use the back of a wooden spoon to poke holes into the cake, about 1" apart.
- Heat up a 1/2 cup of caramel sauce for about 20-30 seconds, then pour warm caramel sauce into the holes in the cake.
- Allow the cake to cool completely.
To Make the Whipped Cream Cheese Topping
- Mix cream cheese, powdered sugar, and milk just until it is smooth and creamy, using either a stand mixer or a hand mixer.
- Fold whipped topping into the cream cheese mixture.
To Frost & Decorate
- Spread whipped cream cheese topping to cover the entire cake, making sure to (gently) press the frosting into the holes of the cake.
- Pour remaining caramel sauce into a squeeze bottle and pipe lines across top of the cake. Then use a toothpick to drag lines through the sauce to create a zig zag effect.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
348kcal
(17%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
46mg
(15%)
Sodium
306mg
(13%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
2635IU
(53%)
Vitamin C
0.7mg
(1%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 46mg | 15% |
| Sodium | 306mg | 13% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 2635IU | 53% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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