Caramel Apple Poke Cake
User Reviews
4.5
597 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
1 hr
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Total Time
1 hr 48 mins
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Servings
16
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Course
Cake
Caramel Apple Poke Cake
Report
Caramel Apple Poke Cake is super simple to make. The caramel drizzle and toffee bits make it irresistible. So perfect for fall!
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Ingredients
- 1 box vanilla cake mix 15.25 ounces
- 1 tablespoon apple pie spice
- ½ cup water
- ⅓ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 20 ounce can apple pie filling coarsely chopped
- 1 cup Caramel sauce room temperature or slightly warmed
- 8 ounces frozen whipped topping thawed
- ⅔ cup Toffee bits
Instructions
- Preheat oven to 350°F. Spray a 9 x 13-inch pan with nonstick cooking spray.
- In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes.
- Use a rubber spatula to fold in the apple pie filing.
- Pour batter into prepared pan.
- Bake in preheated oven for 28-33 minutes.
- Remove cake to a wire rack and cool for 10 minutes.
- Poke warm cake every inch or so with a straw, halfway into cake. Drizzle 3/4 cup caramel sauce over the cake, allowing it to fill in holes. Cool cake completely.
- Top cake with whipped topping, toffee bits and remaining 1/4 cup caramel sauce.
- Cover and refrigerate leftover Caramel Apple Poke cake for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
4.5
597 reviews
Excellent
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