Banana Split Poke Cake
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Banana Split Poke Cake
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A delicious, easy summer cake recipe: Banana Split Poke Cake. Made with a white cake mix, banana pudding, fresh berries, pineapple and all the fixings. This will go fast at dessert, so make sure you get a big slice before it's gone!
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Ingredients
- 1 White Cake prepared in a 13x9 dish
- 1 box instant banana pudding mix 3.4 ounce
- 2 cups milk
- 2 large bananas sliced
- 8 ounce strawberries sliced
- 1 cup crushed pineapple drained
- 12 ounce Cool Whip
- ¼ cup chocolate syrup
- 24 Maraschino cherries
Instructions
- Prepare white cake according to package directions for a 13x9 cake.
- In a small bowl, whisk together pudding mix and milk until smooth.
- Remove cake from oven and poke holes all over the cake. Pour pudding immediately over warm cake. Refrigerate for 3 hours, or overnight.
- When chilled, top with sliced bananas, sliced strawberries, crushed pineapple and Cool Whip (in that order). Drizzle with chocolate syrup and place cherries on top. Serve cold.
Notes
- Storing: Banana Split Poke Cake should be stored covered in the refrigerator. It's best enjoyed within a day or two of assembly.
- Substitutions: Feel free to change up the toppings based on your preferences for banana splits. Caramel, strawberry and butterscotch sauce would all be delicious on this cake too!
- Don't skip the chilling! Chilling the poke cake gives the pudding time to soak into the cake and set up a bit. If you skip it you'll end up with mushy poke cake that falls apart easily.
Nutrition Information
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Serving
1slice
Calories
115kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
42mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 24large slices
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 115kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 2mg | 1% |
| Sodium | 42mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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