Lemon Poke Cake
User Reviews
5.0
6 reviews
Excellent
Lemon Poke Cake
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Deliciously easy Lemon Poke Cake! Made with boxed cake and lemon gelatin, this poke cake gets even better when you add homemade lemon curd. It's the dreamy creamy citrus dessert of your dreams.
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Ingredients
- 1 box yellow cake mix with ingredients to prepare according to package
- 1 box lemon Jell-O gelatin 3 ounce
- 1 cup boiling water
- 1 pint lemon curd
- 16 ounce Cool Whip thawed
- ½ cup crushed Nilla Wafer cookies
Instructions
- Prepare yellow cake mix according to package in a 13x9 baking dish. Remove from oven and poke holes all over cake. I use a meat thermometer for this (skewer or wooden spoon handle would work too!).
- Combine gelatin with boiling water. Pour over warm cake, into poked holes.
- Refrigerate cake with plastic wrap for 4 hours, or overnight.
- Before serving, spread lemon curd over top of cake. Top with Cool Whip and crushed cookies.
- Store in refrigerator for up to 4 days. ENJOY.
Notes
- Use homemade or store bought lemon curd (found in baking aisle).
- If you'd like, you can substitute lemon pudding for the curd. After pouring your gelatin on the cake, whisk 1 box (3.4oz) instant lemon pudding mix with 2 cup milk. Pour over cake. Refrigerate 4 hours or overnight. Top with Cool whip and cookies.
- Swap out yellow cake mix for lemon cake mix instead!
Nutrition Information
Show Details
Serving
1slice
Calories
187kcal
(9%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Sodium
206mg
(9%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 20slices
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 187kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 206mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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