Caramel Apple Pull Apart Bread
User Reviews
4.8
63 reviews
Excellent
Caramel Apple Pull Apart Bread
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Gooey apples, cinnamon and caramel in every bite! This easy Caramel Apple Pull Apart Bread uses a quick biscuit dough for a tender flaky loaf.
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Ingredients
For the bread:
- 3/4 cup brown sugar 152 grams
- 1 ½ teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 can refrigerated biscuits 16.3 ounces
- 3 tablespoons salted butter melted
- 1 large apple diced, or two small apples
- 2/3 cup caramel bits
For the glaze:
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-3 tablespoons heavy cream
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Instructions
- Preheat oven to 350° Fahrenheit. Line a 9x5" bread pan with parchment paper and spray with nonstick spray.
- In a small bowl mix brown sugar, cinnamon and nutmeg. 3/4 cup brown sugar, 1 ½ teaspoons cinnamon, 1/4 teaspoon nutmeg
- Carefully peel the layers to divide each biscuit in half. You should end up with 16 thinner biscuit layers. 1 can refrigerated biscuits
- Brush butter onto one side of biscuit, then spread a tablespoon of sugar over biscuit. Spread apple pieces over sugar. Place some caramel bits with the apples. 3 tablespoons salted butter 1 large apple 2/3 cup caramel bits
- Put the loaded biscuit half on top of another loaded biscuit. Carefully place the two biscuits into the loaf pan. Turn the pan to stand on its end so that they don't fall. Repeat with each biscuit, placing the biscuits in the pan until the pan is full. You may need to push them tight together in the pan.
- Drizzle any remaining butter over top of the biscuits. Sprinkle any remaining sugar, apple pieces or caramel bits around the top.
- Bake for 45 minutes or until the bread is golden brown and cooked through. Let the bread cool for 10 minutes in the pan. Remove from pan onto a wire rack to finish cooling.
- In a small bowl, whisk the powdered sugar, vanilla and two tablespoons heavy cream. Whisk well. Add more cream until it is the correct drizzling consistency. Spoon icing across the top. Serve warm. 1/2 cup powdered sugar, 1 teaspoon vanilla extract, 1-3 tablespoons heavy cream
Notes
- Store any leftovers in an airtight container at room temperature.
- The calories shown are based on the loaf being cut into 12 pieces, with 1 serving being 1/12 of the bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- Store any leftovers in an airtight container at room temperature.
Nutrition Information
Show Details
Calories
303kcal
(15%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
10mg
(3%)
Sodium
422mg
(18%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
123IU
(2%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 422mg | 18% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
63 reviews
Excellent
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