Cheesy Bacon Ranch Pull Apart Bread
User Reviews
5.0
3 reviews
Excellent
Cheesy Bacon Ranch Pull Apart Bread
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All my favorite flavors in this pull apart bread - bacon, ranch, and cheese!
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Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 1 packet dry ranch dressing or dip mix
- 4 lices Bacon cooked and crumbled
- 1/4 cup chopped chives
- 1/3 cup milk whole or 2%
- 1/4 cup butter
- 1/4 cup water
- 2 eggs
- 12 ounces freshly grated sharp cheddar cheese
Instructions
- In the bowl of your stand mixer fitted with a dough hook mix together 1 cup of the all-purpose flour and all of the whole wheat flour with the sugar, yeast, salt, chives, bacon, and ranch dressing.
- In a small saucepan over low heat, heat the milk and butter until the butter is melted. Set aside for 1 minute and then add the water to the milk/butter mixture.
- Add the milk mixture to the flour and stir to combine. Add eggs one at a time, mixing until each is well combined. This will take a few minutes.
- Add in the grated cheddar cheese and mix well. Add the remaining flour and knead until the flour is well incorporated. The dough will be quite sticky, but resist adding more flour.
- Transfer dough to an oiled bowl and let rise, covered, for one hour.
- Punch down the dough. Lightly flour your workspace and roll the dough out into a large rectangle about 12 x 15 inches.
- Use a pizza cutter to slice the dough from top to bottom in 6 strips. Stack the strips on top of each other and then cut them all again into 6 squares.
- Butter and flour a 9x5 loaf pan. Layer the squares into the pan cut side down - the squares should be standing up, not laying down flat. It will appear as though your dough is too small for your pan, but when it rises it will fill it up. Cover the dough with a towel and let rise for one hour.
- Preheat the oven to 350 degrees. Bake for 30-35 minutes or until the top is golden brown.
Nutrition Information
Show Details
Calories
2882kcal
(144%)
Carbohydrates
289g
(96%)
Protein
157g
(314%)
Fat
123g
(189%)
Saturated Fat
61g
(305%)
Cholesterol
587mg
(196%)
Sodium
5654mg
(236%)
Potassium
1555mg
(44%)
Fiber
26g
(104%)
Sugar
19g
(38%)
Vitamin A
3165IU
(63%)
Vitamin C
5.8mg
(6%)
Calcium
1640mg
(164%)
Iron
18.4mg
(102%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 2882 kcal
% Daily Value*
| Calories | 2882kcal | 144% |
| Carbohydrates | 289g | 96% |
| Protein | 157g | 314% |
| Fat | 123g | 189% |
| Saturated Fat | 61g | 305% |
| Cholesterol | 587mg | 196% |
| Sodium | 5654mg | 236% |
| Potassium | 1555mg | 33% |
| Fiber | 26g | 104% |
| Sugar | 19g | 38% |
| Vitamin A | 3165IU | 63% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 1640mg | 164% |
| Iron | 18.4mg | 102% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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