Caramel Coffee Popsicles
User Reviews
4.5
6 reviews
Excellent
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Servings
4
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Course
Dessert
Caramel Coffee Popsicles
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ¾ cup espresso or strong coffee
- 1 tablespoon granulated sugar
- 1 ½ cup milk
- 3 tablespoons caramel
- Popsicle Molds
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Instructions
- Make your coffee. While still hot add sugar and stir till dissolved. Set aside.
- Add milk and caramel into a small sauce pan. Cook on medium heat until caramel has dissolved.
- Add coffee to milk and stir. Set aside to completely cool.
- Pour into popsicle molds and freeze for 4 hours or overnight!
Notes
- *Quantity will vary on size of molds. I used 4 ounce molds.*If using wooden sticks. Freeze for 1-1/2 hours then add sticks and continue to freeze for 3 hours.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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