Caramel Corn

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    580 kcal

  • Course

    Side Dish, Others

  • Cuisine

    American

Caramel Corn

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings
  • 1 package microwave popcorn 3 1/2 oz. size yielding 10 cups
  • 6 Tablespoon butter
  • 1 cup brown sugar
  • 1/4 cup corn syrup
  • 2 Tablespoon water
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 3/4 cup peanuts
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Instructions

  1. Preheat the oven to 250°F.
  2. Line a rimmed baking sheet with parchment paper to make clean up easier.
  3. Pop the popcorn. Sort through it after it is popped to get rid of unpopped kernels.
  4. Mix together the butter, brown sugar,corn syrup, water and salt.
  5. Heat the mixture slowly until the butter has completely melted. Then raise the temperature to medium high and bring the mixture to a simmer, stirring constantly.
  6. Continue to stir for 4-5 minutes while the mixture simmers.
  7. Remove the pan from the burner and quickly stir in the baking soda and vanilla.
  8. Pour the caramel over the popcorn in the bowl. Stir in the peanuts and mix thoroughly.
  9. Spread the mixture onto the rimmed baking pan and bake for about an hour, stirring three times during the hour.
  10. Let it cool and put into decorative bags.

Nutrition Information

Show Details
Calories 580kcal (29%) Carbohydrates 75g (25%) Protein 7g (14%) Fat 31g (48%) Saturated Fat 13g (65%) Polyunsaturated Fat 5g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 45mg (15%) Sodium 454mg (19%) Potassium 285mg (8%) Fiber 3g (12%) Sugar 70g (140%) Vitamin A 525IU (11%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 580 kcal

% Daily Value*

Calories 580kcal 29%
Carbohydrates 75g 25%
Protein 7g 14%
Fat 31g 48%
Saturated Fat 13g 65%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 45mg 15%
Sodium 454mg 19%
Potassium 285mg 6%
Fiber 3g 12%
Sugar 70g 140%
Vitamin A 525IU 11%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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