Caramel Corn Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 20 mins

  • Servings

    10 servings

  • Calories

    364 kcal

  • Course

    Dessert

  • Cuisine

    American

Caramel Corn Recipe

Easy homemade caramel corn recipe.

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Ingredients

Servings
  • 10 cups popped plain popcorn
  • 1 ½ cups brown sugar packed
  • 3/4 cup light corn syrup
  • 3/4 cup butter1
  • 1/2 teaspoon kosher salt²
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

  1. Grease a large rimmed baking sheet or pan with cooking spray or line with a silicone baking mat.
  2. Preheat oven to 225F.
  3. Put popcorn on baking sheet, and place in the oven while you make the caramel.
  4. Add brown sugar, corn syrup, butter, and salt to a large, heavy saucepan.
  5. Bring the mixture to a boil, stirring constantly.
  6. Let it boil 5 minutes without stirring.
  7. Remove from heat.
  8. Add baking soda and vanilla, and stir in to combine.
  9. Remove popcorn from oven, and pour caramel over warm popcorn, tossing to coat. The popcorn may not be completely coated, and that's ok.
  10. Bake for 60 minutes, stirring every 15 minutes.
  11. Remove from oven and let cool in a single layer on the baking sheet.
  12. Break apart before serving.

Notes

  • Use salted butter for more of a salted caramel flavor or use unsalted butter for a more traditional caramel corn.
  • Or 1/4 teaspoon table salt.
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 364kcal (18%) Carbohydrates 61g (20%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 9g (45%) Cholesterol 37mg (12%) Sodium 319mg (13%) Potassium 84mg (2%) Fiber 2g (8%) Sugar 52g (104%) Vitamin A 447IU (9%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 364 kcal

% Daily Value*

Serving 1serving
Calories 364kcal 18%
Carbohydrates 61g 20%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 37mg 12%
Sodium 319mg 13%
Potassium 84mg 2%
Fiber 2g 8%
Sugar 52g 104%
Vitamin A 447IU 9%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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