Caramel Filled Snickerdoodle Cookies
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5.0
15 reviews
Excellent
Caramel Filled Snickerdoodle Cookies
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Caramel Filled Snickerdoodle Cookies Soft chewy cinnamon sugar snickerdoodle cookies stuffed with buttery caramel. The perfect caramel stuffed snickerdoodle cookie recipe!
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Ingredients
- 1 cup unsalted butter (softened)
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 3/4 cups flour
- 1 1/2 teaspoons cream of tartar
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 24 OFT caramels (such as Trader Joe's, Private Selection Vanilla Caramels, Werther's Soft Vanilla Caramels)
Cinnamon-Sugar Mixture:
- 1/4 cup sugar
- 1 1/2 Tablespoons cinnamon
Instructions
- Preheat oven to 350 degrees. In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.
- Stir in flour, cream of tartar, baking soda, and salt, just until combined.
- If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into small balls until round and smooth. Press a caramel into the center of the dough. Completely wrap the dough around the caramel and place on parchment lined baking sheet. *I suggest using light colored baking sheets.
- In a small bowl, stir together sugar and cinnamon.
- Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. *
- Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.
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User Reviews
Overall Rating
5.0
15 reviews
Excellent
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