Caramel Filled Chocolates Recipe

Name: Caramel Filled Chocolates Recipe
Prep time: 25 min
Cook time: 13 min
Total time: 1 h 13 min
Yield: 24 pieces
Ingredients: 1 ¼ cups (10 oz/282 g) granulated sugar; 3 cups (18 oz/510 g) bittersweet chocolate; ½ cup (4 fl oz/120 ml) water; 1 vanilla pod; ½ teaspoon salt; 1 cup (8 fl oz/240 ml) heavy whipping cream; 1 teaspoon vanilla extract

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Prep Time
25 mins
Cook Time
25 mins
Additional Time
35 mins
Total Time
1 hr 13 mins
Servings
24 pieces
Course
Dessert
Cuisine
American

Caramel Filled Chocolates Recipe

Naomi Lloyd

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Homemade chocolates are easy to make with my Caramel Filled Chocolates recipe, which makes a lovely edible gift for Valentine's Day or anytime!

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Ingredients

Servings

1 ¼ cups (10 oz/282 g) granulated sugar
3 cups (18 oz/510 g) bittersweet chocolate , chopped and melted
½ cup (4 fl oz/120 ml) water
1 vanilla pod , cut open with seeds scraped out
½ teaspoon salt
1 cup (8 fl oz/240 ml) heavy whipping cream
1 teaspoon vanilla extract

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Notes

*Store caramel filled chocolates in an airtight container in the refrigerator for up to 6 weeks *Caramel sauce will be runny while warm, but thicken as it cools, turning just a little chewy when cold. Refrigerate up to 1 month in an airtight container.