Caramel Milkshake

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    544 kcal

  • Course

    Dessert

  • Cuisine

    American

Caramel Milkshake

This Caramel Milkshake is the perfect quick recipe to satisfy your sweet tooth. Its rich, creamy, and balanced with sweer and salty caramel sauce.

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Ingredients

Servings
  • 3 cups vanilla bean ice cream
  • ¼ cup Caramel sauce
  • 1 cup milk cold

Toppings

  • Caramel sauce
  • Whipped Cream
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Instructions

  1. Add the ice cream, caramel, and milk into your blender.
  2. Blend for 15 to 25 seconds, or until everything is combined well.
  3. Drizzle caramel inside of your cups and then pour your milkshakes.
  4. Top with whipped cream and more caramel before enjoying!

Notes

  • Prepare your caramel milkshake when you’re ready to enjoy it! The refrigerator and freezer don’t do a great job of preserving the texture.
  • Leave your ice cream at room temperature for 10-15 minutes to soften to make your milkshake easier to blend.
  • Try this recipe with homemade ice cream or your favorite store-bought. It will be delicious either way!
  • To keep your milkshake colder longer, place your glasses in the freezer for 5-10 minutes to chill them.
  • Prepare your caramel milkshake when you’re ready to enjoy it! The refrigerator and freezer don’t do a great job of preserving the texture.
  • Leave your ice cream at room temperature for 10-15 minutes to soften to make your milkshake easier to blend.
  • Try this recipe with homemade ice cream or your favorite store-bought. It will be delicious either way!
  • To keep your milkshake colder longer, place your glasses in the freezer for 5-10 minutes to chill them.

Nutrition Information

Show Details
Calories 544kcal (27%) Carbohydrates 69g (23%) Protein 11g (22%) Fat 26g (40%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 102mg (34%) Sodium 301mg (13%) Potassium 596mg (17%) Fiber 1g (4%) Sugar 64g (128%) Vitamin A 1057IU (21%) Vitamin C 1mg (1%) Calcium 417mg (42%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 544 kcal

% Daily Value*

Calories 544kcal 27%
Carbohydrates 69g 23%
Protein 11g 22%
Fat 26g 40%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 102mg 34%
Sodium 301mg 13%
Potassium 596mg 13%
Fiber 1g 4%
Sugar 64g 128%
Vitamin A 1057IU 21%
Vitamin C 1mg 1%
Calcium 417mg 42%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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