Caramel Peanut Butter Cup Skillet Cookie
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Caramel Peanut Butter Cup Skillet Cookie
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This ooey, gooey PB Cup & Caramel Chocolate Chip Skillet Cookie was made for sharing, but we won't tell if you don't share.
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Ingredients
- 1 cup of unsalted butter room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs
- 1 tbsp vanilla extract
- 2 ½ cups all purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 cup semi-sweet chocolate chips
- 8 oz of your favorite peanut butter cups chopped
- ¼ cup of your favorite jarred caramel sauce
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Instructions
- Preheat your oven to 350 degrees. Make sure your 12 inch cast iron skillet is well greased.
- In large mixing bowl, combine the butter and the white and brown sugars. Cream together until light and fluffy. Add in the eggs and vanilla. Beat until well combined.
- In a separate mixing bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing on low. Fold in the chocolate chips and chopped peanut butter cups. Swirl in the caramel sauce- do not over mix the caramel into the cookie dough though.
- Press the cookie dough into the prepared skillet. Bake for 25-30 minutes or until the edges are crisp and the cookie is golden brown.
- Let cool to warm. Serve topped with a scoop of vanilla ice cream and a little more caramel sauce, if desired.
- Enjoy!
Nutrition Information
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Calories
861kcal
(43%)
Carbohydrates
114g
(38%)
Protein
10g
(20%)
Fat
41g
(63%)
Saturated Fat
22g
(110%)
Cholesterol
105mg
(35%)
Sodium
603mg
(25%)
Potassium
331mg
(9%)
Fiber
3g
(12%)
Sugar
73g
(146%)
Vitamin A
800IU
(16%)
Calcium
81mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 861 kcal
% Daily Value*
| Calories | 861kcal | 43% |
| Carbohydrates | 114g | 38% |
| Protein | 10g | 20% |
| Fat | 41g | 63% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 105mg | 35% |
| Sodium | 603mg | 25% |
| Potassium | 331mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 73g | 146% |
| Vitamin A | 800IU | 16% |
| Calcium | 81mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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