Caramel Popcorn
User Reviews
4.9
42 reviews
Excellent
Caramel Popcorn
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Caramel Popcorn is crispy, buttery, salty and sweet! With just a few ingredients, you'll have fresh caramel corn and never go back to bagged!
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Ingredients
- 7 quarts plain popped popcorn , (about 30 cups of popped popcorn or 2 1/2 bags of microwave popcorn)
- 2 cups brown sugar
- 1/2 cup light corn syrup , (I use homemade)
- 1 1/2 teaspoons salt
- 1 cup unsalted butter
- 1/2 teaspoon baking soda
- 2 teaspoon vanilla extract
Instructions
- Place the popped popcorn into two large baking pans.
- Preheat the oven to 200 degrees.
- Combine the brown sugar, corn syrup, butter and salt in a saucepan.
- Bring to a boil over medium heat, stirring enough to blend. Boil for 3-4 minutes while stirring constantly.
- Remove from the heat, and stir in the baking soda and vanilla. This should cause the mixture to bubble rapidly.
- Immediately pour over the popcorn in the pans, and stir to coat.
- It is okay if the popcorn isn't completely coated yet, the oven will help out.
- Bake for 45 minutes but stir the popcorn every fifteen minutes.
- When it comes out of the oven, try to separate the pieces as much as you can before it cools completely. Enjoy!
Nutrition Information
Show Details
Calories
693kcal
(35%)
Carbohydrates
79g
(26%)
Protein
8g
(16%)
Fat
38g
(58%)
Saturated Fat
20g
(100%)
Cholesterol
24mg
(8%)
Sodium
891mg
(37%)
Potassium
439mg
(13%)
Fiber
9g
(36%)
Sugar
28g
(56%)
Vitamin A
450IU
(9%)
Calcium
44mg
(4%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 693 kcal
% Daily Value*
| Calories | 693kcal | 35% |
| Carbohydrates | 79g | 26% |
| Protein | 8g | 16% |
| Fat | 38g | 58% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 24mg | 8% |
| Sodium | 891mg | 37% |
| Potassium | 439mg | 9% |
| Fiber | 9g | 36% |
| Sugar | 28g | 56% |
| Vitamin A | 450IU | 9% |
| Calcium | 44mg | 4% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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