Caramel Sticky Buns
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
3 hrs 20 mins
-
Cook Time
20 mins
-
Total Time
3 hrs 45 mins
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Servings
12 servings
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Calories
300 kcal
-
Course
Breakfast, Bread, Baked Goods
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Cuisine
American
Caramel Sticky Buns
Report
These lightened up gooey caramel sticky buns are the perfect weekend or special occasion breakfast!
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Ingredients
For the Dough
- 1 1/8 teaspoon instant dry yeast
- 1 tablespoon granulated sugar
- 2 tablespoons warm water
- 1 teaspoon kosher salt
- 2 tablespoons granulated sugar
- 1 cup hot water
- 3 tablespoons unsalted butter, melted
- 2 tablespoons egg, lightly beaten
- 1 1/3 cups white whole wheat flour
- 2 cups all purpose flour
For the Caramel Sauce
- 1/4 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 tablespoons whipping cream
For the Filling
- 3 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 2 tablespoons cinnamon
Instructions
Sticky Buns Dough
- Dissolve yeast and 1 tablespoon of sugar in 2 tablespoons of warm water and let stand 5 min. In the bowl of a stand mixer, dissolve salt and 2 tablespoons of sugar in 1 cup of hot water then whisk in the melted I Can't Believe It's Not Butter.
- Attach the dough hook to the stand mixer then add in the 2 tablespoons of beaten egg, 1 1/3 cups of whole wheat pastry flour, and the yeast mixture, then beat until smooth.
- Add one cup of the all purpose flour and beat again. Add remaining flour and continue mixing until the dough comes together.
- Place the dough in greased bowl, turning it to coat all sides, then cover with plastic wrap and let rest for 2 hours.
Caramel Sauce
- In a large saucepan, melt the butter. Add in the brown sugar and whipping then bring it to a simmer. Pour sauce into a 9x12” baking pan.
Assembling the Sticky Buns
- Remove the dough from the bowl and roll it out into 12x18 rectangle on a floured surface. Spread the top of the dough with the 3 tablespoons of melted butter for the filling.
- Mix together the 1/4 cup granulated sugar and 2 tablespoons of cinnamon, then sprinkle evenly over the dough.
- Tightly roll the dough from the long side like you would a jelly roll. Slice the rolled dough into 1 inch slices. Place the slices cut side up into the 9x12 baking dish.
- Cover the baking dish with plastic wrap and let the dough rise until it has doubled, about 1 hour.
- Bake at 375° F. for 20-25 min, until golden. Remove from oven and immediately invert onto a serving platter or cookie sheet. Cool slightly before serving.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
37mg
(12%)
Sodium
204mg
(9%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 37mg | 12% |
| Sodium | 204mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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