Caramel Walnut Sticky Buns
User Reviews
5.0
9 reviews
Excellent
Caramel Walnut Sticky Buns
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Sticky buns baked on top of the most delicious walnut-studded caramel is the treat of all treats. Warning: These are incredibly addictive!!
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Ingredients
For the dough
- 1½ cups water room temperature
- 10 g (2 tsp) instant yeast
- 1 tbsp sugar
- 4 cups flour
- 1 tsp salt
- 3 tbsp softened butter
For the caramel
- 1 cup brown sugar
- 1/3 cup butter
- 4 tbsp golden syrup / corn syrup
- pinch of salt
- 2 cups walnuts
For the filling
- 1 cup brown sugar
- 1 tbsp cinnamon
- pinch of salt
- ¼ cup melted butter
Instructions
- Combine the water, sugar and yeast in the bowl of a stand mixer. Allow to stand for 5 minutes until foamy.
- Add the flour and salt and allow to knead with the dough hook until the dough starts coming together.
- Add the butter, one tablespoon at a time, and allow to knead in. Knead the dough on low speed for 5 minutes.
- The dough will be soft, slightly sticky and smooth. Cover and allow to rise for 1 hour (or cover with plastic and allow to rise overnight in the fridge).
- In a pot or Dutch oven set over medium high heat, melt the sugar, butter, syrup and salt together.
- Allow to cook until golden brown and smooth. Pour into the bottom of a casserole dish (32cm/13inch) then add the walnuts.
- Combine the brown sugar, cinnamon, salt and melted butter together.
- Once the dough has risen, turn it out onto a lightly floured surface and roll out into a rectangle. The dough should be approximately 1cm thick.
- Spread the filling onto the dough then roll into a tight roll. Using a sharp knife (or dental floss - this is the BEST trick to get clean slices through the dough), cut the dough into 8 large (or 12 medium) buns.
- Place the buns on top of the caramel then cover and allow to proof for 30 minutes in a warm spot while you preheat the oven.
- Preheat the oven to 180ºC/350ºF then place the buns in the oven.
- Allow to bake for 20-25 minutes until risen and golden brown on top. Remove from the oven then carefully invert onto a cooling rack and allow to cool for 10 minutes before serving.
Nutrition Information
Show Details
Calories
555kcal
(28%)
Carbohydrates
78g
(26%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
11g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
325mg
(14%)
Potassium
195mg
(6%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
437IU
(9%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 78g | 26% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 325mg | 14% |
| Potassium | 195mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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