Easy Sticky Buns (Bundt)
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5.0
81 reviews
Excellent
Easy Sticky Buns (Bundt)
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These Easy Sticky Buns are one of the quickest solutions for enjoying a tasty breakfast treat. It’s perfect for holidays like Christmas morning, when the kids and family are calling for your attention away from the kitchen.
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Ingredients
- 1 ½ tubes Grands buttermilk biscuits or 12 biscuits
- 4 TB butter melted
- ½ cup pure maple syrup
- ⅓ cup light brown sugar packed
- 2 tsp cinnamon
- ½ cup pecans or walnuts, chopped
- powdered sugar for garnish
Instructions
- Preheat oven to 375F, with rack on lower-middle position. Generously grease a nonstick bundt pan. Whisk together the melted butter and maple syrup in a bowl. Set aside.
- In another bowl, combine brown sugar, cinnamon, and nuts until incorporated.
- Pour half of the syrup mixture into bottom of greased bundt pan. Sprinkle half of the brown sugar mixture on top. Gently lay one biscuit at a time into the pan, overlapping them like tilted dominoes. Use enough biscuits to form a ring of overlapping biscuits (I use 12 biscuits). Brush top with rest of the butter/syrup and sprinkle with brown sugar mixture.
- Bake for 22-25 minutes, or just until buns are evenly fluffy and browned - if the top browns before biscuits are cooked through, cover loosely with greased foil. Cool a few minutes in pan. Set serving plate on top of buns and invert carefully. Serve warm with extra maple syrup.
Notes
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- Make sure to place the rack in the lower-middle position in the oven. This will help the sticky buns to cook evenly and prevent the top from browning too quickly.
- If you find that the top is browning before the biscuits are fully cooked, simply cover the pan loosely with greased foil. This will allow the biscuits to continue cooking while preventing further browning.
- Love your sticky buns extra sticky? Add more pure maple syrup to the bottom of the pan before adding the biscuit dough. It will caramelize as it bakes, adding an extra layer of sticky sweetness.
- Don’t skip the step of cooling the buns in the pan for a few minutes after baking. This helps the sticky syrup to settle and makes it easier to invert the pan onto a serving plate without making a mess.
- Feel free to customize your sticky buns by adding your favorite nuts, such as chopped pecans or walnuts, to the brown sugar mixture. This is a great way to make the recipe your own and add some extra crunch.
Nutrition Information
Show Details
Calories
176kcal
(9%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
11mg
(4%)
Sodium
40mg
(2%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
136IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
41mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings (1 bundt pan)
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 40mg | 2% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 136IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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