Caramelized Apples With Honey Vanilla Crème Fraîche
User Reviews
5.0
18 reviews
Excellent
Caramelized Apples With Honey Vanilla Crème Fraîche
Report
These caramelized apples with honey and crème fraîche are always a hit either on their own or as a breakfast/dessert topping!
Share:
Ingredients
Honey vanilla crème fraîche
- ¼ cup Creme Fraiche
- 1 tablespoon honey runny
- ½ teaspoon vanilla
Caramelized apples
- 4 apples (see notes) cored, peeled and cut into small pieces
- 2 tablespoons butter unsalted
- 2 tablespoons brown sugar
- ¼ teaspoon cinnamon
- a pinch sea salt
- 3 honey glazed pecans chopped, for garnish (optional)
Add to Shopping List
Instructions
Honey vanilla crème fraîche
- In a small bowl, mix together the crème fraîche, honey and vanilla till smooth. Cover and keep in the fridge till ready to serve.
Caramelized apples
- Melt the butter in a skillet on a low to medium heat then add the apples.
- Sautè the apples for around 5 minutes, till they soften and mix in the brown sugar and cinnamon. Cook for a further 2 minutes till the sugar has melted and the apple pieces are well coated.
- Remove from heat and allow to cool till it is just warm, then serve with a spoonful of honey vanilla crème fraîche and honey roasted pecans.
Notes
- For further detailed notes see the post above
- Prepare the crème fraîche topping first and keep in the fridge while preparing the apples.
- Select a variety of apple such as Braeburn, Crispin, Gala, Golden Delicious, Granny Smiths, Honeycrisp or any other firm cooking apples.
- Use salted butter to enhance the flavours or if using unsalted, add a pinch of kosher salt to the apples while cooking.
- Do not cook the apples for too long or they will turn mushy.
- As apples vary in sweetness, you might like to taste the apple before adding sugar and adjust the quantity accordingly.
- Do not serve immediately as the apples will be too hot. Allow to cool slightly so they are warm, then serve with a spoonful of honey vanilla crème fraîche.
- The caramelized apples are best eaten the same day as thy may become a little mushy by the next day.
- The honey vanilla crème fraîche may be stored in a sealed container in the fridge for up to 2 days.
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
72g
(24%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
45mg
(15%)
Sodium
130mg
(5%)
Potassium
430mg
(12%)
Fiber
9g
(36%)
Sugar
59g
(118%)
Vitamin A
726IU
(15%)
Vitamin C
17mg
(19%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 72g | 24% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 130mg | 5% |
| Potassium | 430mg | 9% |
| Fiber | 9g | 36% |
| Sugar | 59g | 118% |
| Vitamin A | 726IU | 15% |
| Vitamin C | 17mg | 19% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
Low-Carb Pancakes with Healthy Caramelized Apples
North American, American, International
(0 reviews)
Sweet Potato French Toast Cups with Vanilla Cardamom Creme
French, American, French-American
5.0
(3 reviews)