Caramelized Onion Focaccia
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Prep Time
25 mins
-
Cook Time
25 mins
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Resting Time
3 hrs 30 mins
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Total Time
4 hrs 15 mins
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Servings
6 people
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Calories
397 kcal
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Course
Main Course, Bread
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Cuisine
Mediterranean, French, Italian
Caramelized Onion Focaccia
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Warm, crispy, and irresistibly delicious—onion focaccia is a real crowd-pleaser and a spectacular recipe that everyone will love.
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Ingredients
Caramelized onions
- 2 yellow onions
- 1 Red Onions
- 1 tbsp white vinegar
- 1 tbsp sugar
- 2 prigs fresh thyme
- 1 tbsp olive oil
- salt and pepper
Focaccia Dough
- 4 cup all-purpose flour
- 1¼ cup water
- ½ tsp dry yeast
- 2 tbsp olive oil
- 2 tsp salt
Instructions
- In a stand mixer, add the flour and dry yeast.
- Run the mixer for a few minutes, then slowly start adding the water.
- Add half of the water at first and after 5 minutes, gradually pour in the remaining water.
- Once the dough starts coming together, add the salt and olive oil.
- Increase the mixer speed and knead for 10 minutes.
- Remove the dough from the mixer and fold it a few times by hand.
- Place the dough in an oiled container, cover it with plastic wrap, and let it rise for 3 hours.
- While the dough rises, cut the onions into medium-sized pieces.
- In a large pot, heat some oil over medium heat and add the onions.
- Season with salt, pepper, and fresh thyme.
- After a few minutes of cooking, add the vinegar and sugar.
- Cook the onions until they turn a caramel color, then let them cool.
- Once the dough has risen, transfer it to an oiled baking sheet and spread it evenly.
- Add the caramelized onions on top and let the dough rest for 30 more minutes.
- Preheat your oven to 400°F (200°C) and bake the focaccia for 20 minutes.
- Remove the focaccia from the oven, let it cool for a few minutes, and serve.
- Enjoy your focaccia!
Nutrition Information
Show Details
Calories
397kcal
(20%)
Carbohydrates
71g
(24%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
782mg
(33%)
Potassium
174mg
(5%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
17IU
(0%)
Vitamin C
5mg
(6%)
Calcium
29mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 71g | 24% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 782mg | 33% |
| Potassium | 174mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 29mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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