Onion Potato Frittata Recipe with Caramelized Onions
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 people
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Calories
360 kcal
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Course
Main Course
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Cuisine
Italian
Onion Potato Frittata Recipe with Caramelized Onions
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This frittata recipe is the easiest and most delicious recipe you can find. Make it with your favorite ingredients or just follow this easy recipe!
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Ingredients
- 1 1 large Yukon Gold potato peeled and sliced into 1/4 inch rounds
- 1 1 large red onion
- 8 8 eggs
- 3/4 3/4 cup parmigiano reggiano freshly grated
- 4 4 tablespoons extra virgin olive oil
- 1 1 teaspoon salt
- 1 1 teaspoon freshly ground black pepper
- 1 1 teaspoon fresh thyme
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Instructions
- Preheat oven to 375º.
- Whisk together eggs, salt, pepper and freshly grated Parmigiano-Reggiano.
- Peel the potato and slice into 1/4 inch rounds.
- Place the cut potato into boiling salted water and blanch for 3 minutes, drain and transfer to a bowl of ice water.
- Slice the onion into thin slices.
- Add 2 tablespoons of oil to a heavy, oven-proof 12-inch skillet that is 2 inches deep. Heat oil over medium heat.
- Add the sliced onion to the skillet and cook until soft, and caramelized.
- Transfer to a bowl and set aside.
- Drain potatoes and pat them dry.
- Layer potatoes in the skillet overlapping them and cook over low heat for 1 minute.
- Add the caramelized onions evenly on top of the sliced potatoes.
- Pour the egg mixture over the potatoes and onions.
- Sprinkle 1/2 teaspoon of thyme and reserve the other half for garnish.
- Cook over low heat until the eggs are almost set, about 5 minutes.
- Transfer to the oven and cook for 15 to 20 minutes or until golden and firm.
- Put a serving plate on top of the skillet and flip so the frittata released from the pan and onto the plate.
- Let it rest for 5 minutes, garnish with the remaining thyme, then slice and serve.
Nutrition Information
Show Details
Serving
200g
Calories
360kcal
(18%)
Carbohydrates
9g
(3%)
Protein
19g
(38%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Cholesterol
340mg
(113%)
Sodium
1012mg
(42%)
Potassium
354mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
645IU
(13%)
Vitamin C
7.7mg
(9%)
Calcium
290mg
(29%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Serving | 200g | |
| Calories | 360kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 19g | 38% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 340mg | 113% |
| Sodium | 1012mg | 42% |
| Potassium | 354mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 290mg | 29% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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