Caramelized Pineapple Lassi
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Caramelized Pineapple Lassi
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 5 pineapple fresh, sliced into 1/2 inch thick rings
- 1 tablespoon coconut oil
- 1 tablespoon butter unsalted
- 1 tablespoon light brown sugar
- 1/4 teaspoon salt
- 1 coconut milk light, canned
- 8 ounces Greek yogurt
- 1/4 teaspoon ground cardamom
- cinnamon a pinch
Instructions
- Heat a large skillet over medium-high heat and add coconut oil and butter. Once melted, add in 4 pineapple rings and sprinkle brown sugar and salt over top. Cook until golden brown and caramely on both sides, about 5 minutes per side. Remove and let cool slightly.
- Combine caramelized pineapple, coconut milk, yogurt, cardamom and cinnamon in a blender and puree until smooth. Pour into glasses and sprinkle a tiny bit of cardamom on top. Cut the remaining pineapple slice in half and add it to the top of the shake. Serve.
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