Roasted Red Pepper and Pesto Panini Sandwich

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 sandwiches

  • Calories

    791 kcal

  • Course

    Lunch

  • Cuisine

    American

Roasted Red Pepper and Pesto Panini Sandwich

This amazing Panini Sandwich recipe, with roasted red peppers, sweet basil, pesto, and mozzarella, contained all in one delicious sandwich!

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Ingredients

Servings
  • 4 lices of French bread or Italian bread
  • 3 tablespoons prepared pesto
  • 6 leaves of fresh basil
  • 2 large roasted red peppers
  • 4 lices fresh mozzarella
  • 1 tablespoon sun dried tomatoes optional
  • 3 tablespoons softened butter
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Instructions

  1. Preheat skillet or grill pan over medium low heat.
  2. To make the sandwiches, stack all ingredients in between two slices of bread being sure to spread the pesto evenly in between both sandwiches. Spread the outer sides of the bread on the sandwich with softened butter and grill until bread is toasty and cheese is melted. Rest 1 minute before cutting and eating.

Nutrition Information

Show Details
Calories 791kcal (40%) Carbohydrates 78g (26%) Protein 30g (60%) Fat 41g (63%) Saturated Fat 20g (100%) Cholesterol 92mg (31%) Sodium 1885mg (79%) Potassium 347mg (10%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 1633IU (33%) Vitamin C 18mg (20%) Calcium 399mg (40%) Iron 6mg (33%)

Nutrition Facts

Serving: 2sandwiches

Amount Per Serving

Calories 791 kcal

% Daily Value*

Calories 791kcal 40%
Carbohydrates 78g 26%
Protein 30g 60%
Fat 41g 63%
Saturated Fat 20g 100%
Cholesterol 92mg 31%
Sodium 1885mg 79%
Potassium 347mg 7%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 1633IU 33%
Vitamin C 18mg 20%
Calcium 399mg 40%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

6 reviews
Excellent

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