Corned Beef and Swiss Panini on Rye
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Corned Beef and Swiss Panini on Rye
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- rye bread
- leftover corned beef
- Swiss cheese
- mayonnaise
- grainy mustard
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Instructions
- Preheat your panini grill or a grill pan over medium heat.
- Break up the corned beef with your fingers and place it into a bowl. Add a tablespoon of water to the top of the corned beef then cover with a paper towel. Place into the microwave and heat for 30 seconds.
- Place a little bit of mayonnaise on top of one slice of bread. Add the corned beef to the top followed by a piece (or two) of Swiss cheese. Spread some grainy mustard on another slice of rye bread then place it on top.
- Place into your panini pan (or grill pan). Cook for 5 minutes or until crispy and golden brown. Serve immediately. Enjoy!
- Side Note: I always cook my paninis dry. I find that using oil or butter on the bread makes the sandwich too greasy.
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