Cardamom Donuts with Cinnamon Sugar
User Reviews
4.5
24 reviews
Excellent
Cardamom Donuts with Cinnamon Sugar
Report
These baked cake donuts are made with an easy, hand-whisked cardamom batter and are dipped in cinnamon sugar after baking.
Share:
Ingredients
For the donuts:
- 2 tablespoons vegetable shortening (to grease the donut pans)
- 1 cup all-purpose flour
- 1 teaspoon ground cardamom
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 1 large egg
- ⅓ cup granulated sugar
- ½ cup whole milk
- 3 tablespoons unsalted butter, melted
For the topping:
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
For the donuts:
- Heat the oven to 350 degrees F.
- Grease 9 wells of two 6-well donut pans with melted vegetable shortening and set aside.
- Whisk flour, cardamom, baking powder and salt together in a bowl. Set aside.
- Whisk egg and sugar together in a bowl until well combined.
- Whisk milk and melted butter into the egg mix.*
- Whisk the wet ingredients into the dry ingredients.
- Using a piping bag or two spoons, divide the batter into 8 or 9 wells of the donut pans. Fill each well ½ to ¾ full.
- Bake the donuts for 12 to 15 minutes, until an inserted toothpick comes out clean.
- Let the donuts cool completely, then unmold them.
For the topping:
- Mix sugar and cinnamon together in a shallow bowl.
- Brush the donuts with the melted butter, then dip the donuts in sugar/cinnamon mix.
- Serve the donuts fresh.
Notes
- *It's fine if the melted butter solidifies when you whisk it in. This won't cause any problems.
- Storage: These donuts taste best fresh and I do not recommend storing them.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
Other Recipes
You'll Also Love
Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts)
Asian, Japanese, American
4.9
(363 reviews)
