Sugar Free Donuts
User Reviews
4.9
231 reviews
Excellent
Sugar Free Donuts
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You only need 7 ingredients to make these easy sugar free donuts! Simply roll them in sweetener, or make a quick glaze. You'll be amazed how much they taste like regular donuts.
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Ingredients
- 1 cup almond flour 100g, ground almonds work as well
- ⅓ cup unsalted butter 75g, melted
- ¼ cup granulated sweetener 50g
- 4 eggs medium, or 3 large
- 2 tablespoon heavy cream 30ml
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Topping
- ¼ cup granulated sweetener 50g, to roll the donuts in. Option to add ½ teaspoon cinnamon
Instructions
- Preheat the oven to 175 Celsius / 350 Fahrenheit. Brush the inside of the silicone donut pan with melted butter or grease with cooking spray.
- Blend the melted butter, cream and sweetener in a large mixing bowl with an electric mixer or in a food processor until smooth.
- Add the eggs and vanilla extract and blend until combined. Then, add the almond flour and baking powder. Continue blending until a smooth batter forms.
- Spoon the batter into the well-greased donut pan. Take care not to overfill the donut moulds. The batter will rise as it bakes.
- Bake for 15 minutes or until lightly golden. Remove the donuts from the oven and let them cool completely before removing them from the pan.
- Put granulated sweetener in a small, shallow bowl. Option to add cinnamon and stir to combine. Press each donut into the sweetener to coat on both sides.
Equipments used:
Notes
- 1g net carbs per donut. Makes 14 mini donuts (6 cm diameter, weight: 20-24g).
- If you prefer a glaze, mix 2 tablespoons butter, 1 tablespoon heavy cream and 2 tablespoons powdered sweetener with a ¼ teaspoon vanilla extract.
- You can also melt 85-90% dark chocolate with 1 teaspoon of coconut oil for a chocolate glaze!
- This recipe makes 6-7 regular size donuts in a standard donut pan. Increase the oven time by around 5 minutes.
- Tip: Let the donuts cool COMPLETELY before removing them from the pan. They firm up as they cool down.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Total Carbohydrates
1.9g
Protein
3.6g
(7%)
Fat
10.4g
(16%)
Fiber
0.9g
(4%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Total Carbohydrates | 1.9g | 1% |
| Protein | 3.6g | 7% |
| Fat | 10.4g | 16% |
| Fiber | 0.9g | 4% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
231 reviews
Excellent
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