Carne Asada Breakfast Burritos
User Reviews
5
6 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
4 hrs
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Total Time
4 hrs 40 mins
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Servings
6 Burritos
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Course
Breakfast
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Cuisine
International
Carne Asada Breakfast Burritos
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A recipe for Carne Asada Breakfast Burritos! These breakfast burritos are packed with grilled steak, scrambled eggs, hash browns, cheese, and salsa.
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Ingredients
Carne Asada:
- 1/3 cup orange juice freshly squeezed, 80 milliliters
- 1/4 cup lime juice freshly squeezed, 60 milliliters
- 1/2 onion peeled and thinly sliced, medium
- 2 garlic peeled and crushed, cloves
- 2 bay leaf
- 1 pound sirloin steak or skirt steak, 450 grams
- 1 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 1/2 teaspoon thyme dried
- 1/2 teaspoon oregano dried, Mexican
- 1/2 teaspoon cumin ground
- 1/4 teaspoon ground red pepper
To assemble the burritos:
- 2 tablespoon butter divided, unsalted
- 10 ounces hash browns frozen, 280 grams
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- 8 egg large
- 6 ounces Colby-Jack cheese shredded, 170 grams
- 1/2 cup salsa 120 milliliters
- 6 flour tortilla large
Instructions
To prepare the Carne Asada:
- In a large bowl, combine the orange juice, lime juice, onion, garlic, and bay leaves.
- Add the steak, making sure it is fully covered in the marinade, cover the bowl, and refrigerate for 4 hours or up to overnight.
- In a small bowl, mix together the salt, black pepper, thyme, oregano, cumin, and red pepper.
- Set an outdoor grill over high heat or an indoor grill pan over medium high heat.
- Remove the steak from the marinade and pat dry. Sprinkle each side with the salt mixture.
- Place the prepared steak on the heated grill. Cook until golden brown, about 5-7 minutes per side.
- Remove the steak from heat and set aside from 10 minutes. Thinly slice the steak against the grain, then in bite size pieces. Set aside.
To assemble the burritos:
- Place a large skillet over medium heat and add 1 tablespoon butter.
- Once melted, add the hash browns in a single layer. Do this in batches if needed to avoid over-crowding the pan.
- Cook until crispy on each side and season with salt. Remove from the pan and set aside.
- Place the pan back on the stove over medium-low heat and add another tablespoon of butter.
- In a medium bowl, whisk together the eggs. Season with salt and pepper.
- Pour the eggs into the heated skillet and cook, stirring occasionally, until lightly scrambled. Remove from heat.
- Place a large tortilla on work surface. Add a few pieces of the eggs, hash browns, shredded cheese, salsa, and cooked Carne Asada. Take care not to overfill.
- Fold in the sides, then wrap the burrito up to seal. Repeat with remaining tortillas and ingredients.
- Place the wrapped burritos back on the grill or indoor grill pan over medium heat.
- Cook on each side until golden and heated through enough to melt the cheese.
- Serve immediately with additional salsa if desired.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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