Carne Molida

User Reviews

4.9

24 reviews
Excellent

Carne Molida

Carne Molida (Puerto Rican Picadillo) is a staple in my dinner rotation, which is very similar to my Cuban picadillo, but it’s made with potatoes and sofrito.

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Ingredients

Servings
  • 1 ½ pounds ground turkey ground beef, or ground bison, 90% lean
  • ½ teaspoon kosher salt
  • 1 onion minced, small
  • 4 cloves garlic (minced)
  • ¼ cup sofrito
  • 8 ounce tomato sauce canned
  • ¾ cup potato ¼-inch dice (5 oz, diced
  • ½ teaspoon cumin ground
  • ¼ teaspoon Sazon seasoning or ground achiote
  • 1 cup water
  • 2 tbsp green olives chopped plus 2 tbsp brine, pitted; or alcaparrado
  • ¼ cup cilantro chopped
  • 1 bay leaf

Instructions

  1. In a large skillet over high heat brown the meat, season with salt and cook breaking it up as it cooks with a wooden spoon into small pieces. Reduce heat to medium-low, add the onions, garlic and sofrito and cook, stirring 4 to 5 minutes.
  2. Add the tomato sauce, diced potatoes, pitted green olives or alcaparrado with 2 tablespoons of the brine, water, cumin, achiote and cook, stirring. Add the cilantro and bay leaf, cover and cook on low until the meat and potatoes are tender and the sauce thickens, about 30 minutes.
Equipments used:

Nutrition Information

Show Details
Serving 1¼ cups Calories 362kcal (18%) Carbohydrates 18g (6%) Protein 40.5g (81%) Fat 17g (26%) Saturated Fat 4g (20%) Cholesterol 129mg (43%) Sodium 816mg (34%) Fiber 3g (12%) Sugar 6.5g (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 362 kcal

% Daily Value*

Serving 1¼ cups
Calories 362kcal 18%
Carbohydrates 18g 6%
Protein 40.5g 81%
Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 129mg 43%
Sodium 816mg 34%
Fiber 3g 12%
Sugar 6.5g 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

24 reviews
Excellent

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