Carnival Fried Cheesecake
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Unrated
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Total Time
30 mins
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Servings
40 pieces
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Course
Others
Carnival Fried Cheesecake
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Deep fried cheesecake is one of my favorite carnival foods. It’s crispy on the outside and creamy and sweet on the inside.
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Ingredients
- 15 oz Cheesecake frozen
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup granulated sugar
- 1 cup milk
- vegetable oil for frying
Instructions
- Whisk together flour, baking powder, salt, and sugar.
- Add milk and 2 teaspoon oil, mix until smooth.
- In a medium saucepan, heat the oil to about 375°F.
- Cut the frozen cheesecake into small squares.
- Dip a piece into the batter until coated, shake off excess and drop into the hot oil.
- Fry for about 3 minutes or until the cheesecake is golden brown. Remove to a paper-towel-lined plate using a slotted spoon. Repeat with the rest pieces.
- Dust with optional sugar and drizzle with optional sauces. Serve and enjoy!
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