Carolina BBQ Vinegar Shredded Chicken

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    8 Servings

  • Calories

    245 kcal

  • Course

    Dinner

  • Cuisine

    American

Carolina BBQ Vinegar Shredded Chicken

Carolina BBQ Vinegar Shredded Chicken is made in the crockpot with chicken broth, red pepper flakes, sugar, and vinegar. Perfect to serve in sandwiches!

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Ingredients

Servings
  • 2 cups chicken broth
  • 1 cup white vinegar
  • 1/4 cup sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon kosher salt
  • 2 pounds chicken thighs , boneless skinless (about 6 thighs)
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Instructions

  1. Add all the ingredients to a slow cooker and mix well.
  2. Cook on low heat for 6 hours or on high heat for 3 hours.
  3. Use two forks to shred the chicken.
  4. Serve on buns.

Nutrition Information

Show Details
Calories 245kcal (12%) Carbohydrates 7g (2%) Protein 16g (32%) Fat 16g (25%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 94mg (31%) Sodium 585mg (24%) Potassium 250mg (7%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 150IU (3%) Vitamin C 4mg (4%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories 245kcal 12%
Carbohydrates 7g 2%
Protein 16g 32%
Fat 16g 25%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 94mg 31%
Sodium 585mg 24%
Potassium 250mg 5%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 150IU 3%
Vitamin C 4mg 4%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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