
Carolina BBQ Vinegar Shredded Chicken
User Reviews
5.0
6 reviews
Excellent

Carolina BBQ Vinegar Shredded Chicken
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Carolina BBQ Vinegar Shredded Chicken is made in the crockpot with chicken broth, red pepper flakes, sugar, and vinegar. Perfect to serve in sandwiches!
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Ingredients
- 2 cups chicken broth
- 1 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 2 pounds chicken thighs , boneless skinless (about 6 thighs)
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Instructions
- Add all the ingredients to a slow cooker and mix well.
- Cook on low heat for 6 hours or on high heat for 3 hours.
- Use two forks to shred the chicken.
- Serve on buns.
Nutrition Information
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Calories
245kcal
(12%)
Carbohydrates
7g
(2%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
585mg
(24%)
Potassium
250mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
150IU
(3%)
Vitamin C
4mg
(4%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
Calories | 245kcal | 12% |
Carbohydrates | 7g | 2% |
Protein | 16g | 32% |
Fat | 16g | 25% |
Saturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Cholesterol | 94mg | 31% |
Sodium | 585mg | 24% |
Potassium | 250mg | 5% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin A | 150IU | 3% |
Vitamin C | 4mg | 4% |
Calcium | 14mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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