Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)

User Reviews

4.7

516 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    3535 kcal

  • Course

    Dinner

  • Cuisine

    American

Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)

I lightened up this popular French chicken dish known as Poulet Au Vinaigre, which is made with chicken thighs and shallots cooked in red wine vinegar and white wine.

I Made This!

387 people made this

Save this

309 people saved this

Ingredients

Servings
  • 32 oz 8 lean and trimmed boneless, skinless chicken thighs
  • kosher salt and fresh pepper
  • 1/2 cup red wine vinegar
  • 1 cup chicken broth
  • 1 tbsp honey
  • 1 tbsp tomato paste
  • 1 tsp butter
  • 1 large shallot (thinly sliced (3/4 cup))
  • 2 cloves garlic (thinly sliced)
  • 1/2 cup dry white wine
  • 2 tbsp light sour cream
  • 2 tbsp fresh chopped parsley
Add to Shopping List

Instructions

  1. Season the chicken with salt and pepper.
  2. In a medium saucepan, combine vinegar, honey, 3/4 cup chicken broth and tomato paste. Boil about 5 minutes, until it reduces down to about 3/4 cup. Remove from heat.
  3. In a large skillet, melt butter over medium-low heat and add chicken. Cook on both sides, until brown, about 6-8 minutes. Remove chicken and set aside.
  4. Add the shallots and garlic to the skillet and cook on low until soft, about 5 minutes.
  5. Return chicken to the skillet and pour the sauce over the chicken, add the wine, remaining broth, salt and pepper. Cover and simmer about 20 minutes until tender.
  6. Remove the chicken, add sour cream and stir into the sauce (if sauce dries up, add more broth). Boil a few minutes then return chicken to skillet. Top with fresh parsley.

Nutrition Information

Show Details
Serving 2thighs with shallot sauce Calories 353.5kcal (18%) Carbohydrates 11g (4%) Protein 46g (92%) Fat 11.5g (18%) Saturated Fat 3.5g (18%) Cholesterol 219.5mg (73%) Sodium 398mg (17%) Fiber 0.5g (2%) Sugar 6.5g (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 3535 kcal

% Daily Value*

Serving 2thighs with shallot sauce
Calories 353.5kcal 18%
Carbohydrates 11g 4%
Protein 46g 92%
Fat 11.5g 18%
Saturated Fat 3.5g 18%
Cholesterol 219.5mg 73%
Sodium 398mg 17%
Fiber 0.5g 2%
Sugar 6.5g 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

516 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Pork Chops with Mushrooms and Shallots

American
4.8 (264 reviews)

Red Wine Braised Chicken with Mushrooms

American
5.0 (27 reviews)

Red wine braised short ribs

American
4.4 (42 reviews)

Red Wine Braised Beef Short Ribs

American
5.0 (3 reviews)

Red Wine Short Ribs

American
5.0 (3 reviews)

Red Wine Beef Stew

American
4.9 (81 reviews)

Red Wine Beef Short Ribs

American
0.0 (0 reviews)

Mom's Famous Red Wine Pot Roast

American
5.0 (6 reviews)

Red Wine and Mushroom Pork Tenderloin

American
5.0 (18 reviews)

Red Wine Braised Short Ribs

American
0.0 (0 reviews)

Red Wine Pot Roast

American
5.0 (78 reviews)

Salt and Vinegar Chicken

American
0.0 (0 reviews)